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The meat from deer, elk and reindeer has been enjoyed for thousands of years thanks to its delicious and nutritious nature. Thanks to the continued growth of deer and elk farming in America, domestically-raised venison is becoming widely available. Farmed and ranched venison is milder and more tender than wild meat. Farmed deer and elk are also closely monitored and tested for disease. All ranched venison comes from government-inspected facilities to ensure you receive the safest meat you can buy.