Soups

1 lb. ground venison 4 carrots, chopped 1 can (28 oz.) tomatoes 2 beef bouillon cubes 10 peppercorns 1 onion, chopped 4 stalks celery, sliced 1 can (28 oz.) water 1½ tsp. thyme ½ cup barley Parsley Salt to taste Brown the ground venison and onions. Add remaining...

1/2 lb. venison cubes 1 pint dry black beans 3 qts. water 1/4 lb. salt pork 1 carrot, sliced 2 onions, chopped 1 Tbsp. salt 3 cloves 1/8 tsp. mace 1/4 tsp. red pepper 3 hard-boiled eggs, sliced 1 lemon, thinly sliced and seeded 1/2 cup sherry Soak the beans overnight...