2 lbs Venison tenderloin 2 Jalapeno peppers 1 Green bell pepper 1 Red bell pepper 1 Onion 1 lb Bacon 8 oz Italian salad dressing 1 tsp Seasoned salt Black pepper to taste Slice tenderloin into 1-inch-thick medallions. Chop peppers and onions and mix with seasoned salt...
Venison Osso Buco with Celery Root Puree, Green Garlic Vinegrette, and Gnocchi 4 ea. Venison Shank 3 oz. Vegetable Oil 1 ea. Onion, Yellow, Lg. Dice 1 ea. Carrot, Peeled, Chopped 1 rib Celery, No Leaves,Chopped 6 ea. Garlic Cloves, Whole 10 sprigs Thyme, Fresh 2 qt....
8 venison scallops, cut 1/2 inch thick and pounded 1/4 inch thick 3 Tbsp. butter 1 Tbsp. olive oil 2 Tbsp. finely chopped shallots 1/2 c. dry white wine 1/2 c. heavy cream Salt and pepper Flour Lemon juice Parsley and lemon slices for garnish Season venison scallops...
Delicious Venison Bake recipe provided by Highbourne Deer Farm 1 lb ground venison 1 egg 15 saltine crackers, coarsely rolled 1/2 tsp salt 1/4 tsp pepper 1 tsp Worcestershire sauce 1/2 cup milk 1/3 cup catsup 1/2 tsp ground mustard 1 stalk celery, chopped 1/4 green...
1 (3-5 lb) boneless venison roast* 1 standard size packet brown gravy mix 1 standard size packet hidden valley ranch dressing mix 1 (1 ounce) packet Italian salad dressing mix (Standard size pkt) 1 cup water 1 large Vidalia onion *Will work with larger venison ham,...
3 1/2 lb. venison rack 4 oz. creole mustard 4 oz. fig preserves 1 lb. fresh bread crumbs 3 garlic cloves, crushed 3 oz. olive oil 3 oz parsley, chopped Cracked pepper and salt to taste Season rack with salt and pepper Place rack in roasting pan and sear Remove, cool...
One 9-bone French trimmed rack of venison Salt and freshly ground black pepper to taste 2 tbsp. Dijon mustard 3 tbsp. butter, softened 3 cloves garlic, finely chopped 8 tbsp. fresh white bread crumbs 6 tbsp. finely chopped parsley 3 tbsp. finely chopped rosemary 2...
4 venison steaks 3 tbsp butter or margarine 4 medium onions, sliced thin 4 green peppers, sliced thin 2 tbsp parmesan cheese 1 cup mozzarella cheese, grated 1/2 tsp garlic salt 1/4 tsp black pepper Place butter or margarine in large heavy skillet; turn heat to medium....
1 lb. venison minute steaks 2 cups mushrooms, sliced 1 tbsp. butter 1 tbsp. cornstarch 1 tbsp. vegetable oil 1/2 cup beef stock 1 onion, chopped 1/2 cup red wine 2 cloves garlic, minced 1 tbsp. grape jelly In large skillet, heat butter and oil over med-high heat;...
1 (1 1/2 lb.) venison round steak 1 large garlic clove, minced 2 tsp ground pepper 1 1/2 lbs. onions, thinly sliced and halved 3 bay leaves 1 cup dry red wine 1 tbsp safflower oil 2 garlic cloves, minced 1 tbsp sugar 1 tbsp red wine vinegar salt pepper Place venison...
3 - 3 oz venison steaks 2 cups flour 2 eggs, beaten 1 cup bread crumbs 2 - 12 oz flour tortillas 1/2 cup roasted corn kernels 1/2 cups black beans, cooked 1 cup lettuce 1/2 cup red onion, sliced thin 1 tomato, medium ripe, sliced 2 oz pommery mustard 2 oz honey 1 tsp...
2 to 3 lbs venison steak, cut into 1 inch strips 1 - 8 oz bottle of Catalina salad dressing 2 medium onions, sliced 4 potatoes, peeled and cubed 1 tbsp corn starch Brown venison in 1/4 cup salad dressing in skillet; drain. Combine with onions, potatoes, remaining...
1 lb ground venison 1/4 green pepper, chopped 1 medium onion, chopped 1 pkg. prepared sloppy joe seasoning mix 6 oz can tomato paste 1-1/4 cups water 2 tbsp oleo margarine Brown meat in oleo margarine in heavy skillet. Prepare sloppy joe mix according to package...
Venison round steaks, cut 3/4" thick Cultured buttermilk Safflower oil All-purpose flour Salt and pepper 3 tbsp cold water 1 1/2 cups whole milk Cut venison round steaks into serving-size pieces. Pound each piece with heavy steak tenderizer. Place steaks in a dish and...
Braised Venison with Gnocchi and top with Arrabiata and pesto Season meat and sear. Put in a pressure cooker with Osso Bocco. When tender, pull out and let rest. Shred over Gnocchi and top with Arrabiata and pesto. Serves 4. Arrabiata Sauce 1/2 Onion, Chopped 1/4 cup...
3 lbs cubed venison water 1 bay leaf 4 whole cloves salt and pepper 1/4 green pepper, chopped 1 medium onion, chopped 1 tsp sugar 1 tsp vinegar 1 tsp prepared mustard small bottle catsup Cover meat with water and add bay leaf and cloves. Simmer until fork tender....
Venison Chops w/ Madeira Sauce and Broccolini 1 Venison rack, trimmed and frenched ½ cup Madeira ½ cup Veal stock 4 oz butter Salt and pepper to taste Broccolini trimmed and blanched Truffle Vinaigrette as needed Sear venison rack in medium sauté pan. Finish in oven...
4 six oz portions of venison ¾ cup fine breadcrumbs ¼ tsp. salt ¼ tsp. pepper 1 egg beaten 1/3 cup vegetable oil 2 cup tomato sauce 24 oz. diced tomatoes 1 cup grated parmesan cheese 1 cup grated mozzarella cheese Place each piece of venison between 2 pieces of...
6 oz. bacon 2 apples of choice Half cup walnuts 8 oz. of goat cheese 1 bulb of garlic 1 bunch of thyme 1 shallot Arugula as needed (about 4 cups) 3 eggs 4 tsp. black pepper Half tsp. star anise 1 cup of sherry vinegar 1 cup apple juice 1 venison tenderloin Slow roast...
Rack Ready Chop Marinade 3 cups Port Wine 1 cup olive oil 1 pint black berries 4 sprigs rosemary 6 cloves garlic 1 shallot 4 T olive oil for cooking Mix marinade in large bowl or processor. Set oven to 475 degrees. French and fabricate bones and allow meat to marinade...