2 lbs Venison tenderloin 2 Jalapeno peppers 1 Green bell pepper 1 Red bell pepper 1 Onion 1 lb Bacon 8 oz Italian salad dressing 1 tsp Seasoned salt Black pepper to taste Slice tenderloin into 1-inch-thick medallions. Chop peppers and onions and mix with seasoned salt and Italian dressing […]

Venison Osso Buco with Celery Root Puree, Green Garlic Vinegrette, and Gnocchi 4 ea. Venison Shank 3 oz. Vegetable Oil 1 ea. Onion, Yellow, Lg. Dice 1 ea. Carrot, Peeled, Chopped 1 rib Celery, No Leaves,Chopped 6 ea. Garlic Cloves, Whole 10 sprigs Thyme, Fresh 2 qt. Venison or Beef […]

8 venison scallops, cut 1/2 inch thick and pounded 1/4 inch thick 3 Tbsp. butter 1 Tbsp. olive oil 2 Tbsp. finely chopped shallots 1/2 c. dry white wine 1/2 c. heavy cream Salt and pepper Flour Lemon juice Parsley and lemon slices for garnish Season venison scallops (about 1 […]

Delicious Venison Bake recipe provided by Highbourne Deer Farm 1 lb ground venison 1 egg 15 saltine crackers, coarsely rolled 1/2 tsp salt 1/4 tsp pepper 1 tsp Worcestershire sauce 1/2 cup milk 1/3 cup catsup 1/2 tsp ground mustard 1 stalk celery, chopped 1/4 green pepper, chopped 1 medium […]

1 (3-5 lb) boneless venison roast* 1 standard size packet brown gravy mix 1 standard size packet hidden valley ranch dressing mix 1 (1 ounce) packet Italian salad dressing mix (Standard size pkt) 1 cup water 1 large Vidalia onion *Will work with larger venison ham, bone in, (just double […]

3 1/2 lb. venison rack 4 oz. creole mustard 4 oz. fig preserves 1 lb. fresh bread crumbs 3 garlic cloves, crushed 3 oz. olive oil 3 oz parsley, chopped Cracked pepper and salt to taste Season rack with salt and pepper Place rack in roasting pan and sear Remove, […]

One 9-bone French trimmed rack of venison Salt and freshly ground black pepper to taste 2 tbsp. Dijon mustard 3 tbsp. butter, softened 3 cloves garlic, finely chopped 8 tbsp. fresh white bread crumbs 6 tbsp. finely chopped parsley 3 tbsp. finely chopped rosemary 2 tbsp. melted butter Preheat the […]

4 venison steaks 3 tbsp butter or margarine 4 medium onions, sliced thin 4 green peppers, sliced thin 2 tbsp parmesan cheese 1 cup mozzarella cheese, grated 1/2 tsp garlic salt 1/4 tsp black pepper Place butter or margarine in large heavy skillet; turn heat to medium. Add onions and […]

1 lb. venison minute steaks 2 cups mushrooms, sliced 1 tbsp. butter 1 tbsp. cornstarch 1 tbsp. vegetable oil 1/2 cup beef stock 1 onion, chopped 1/2 cup red wine 2 cloves garlic, minced 1 tbsp. grape jelly In large skillet, heat butter and oil over med-high heat; cover steaks […]

1 (1 1/2 lb.) venison round steak 1 large garlic clove, minced 2 tsp ground pepper 1 1/2 lbs. onions, thinly sliced and halved 3 bay leaves 1 cup dry red wine 1 tbsp safflower oil 2 garlic cloves, minced 1 tbsp sugar 1 tbsp red wine vinegar salt pepper […]