1 sweet potato (bat) 1 bottle Canada dry 3 cups rice flour ½ cup smoked paprika 1 qt. frying oil Heat frying oil to 375 degrees. Peel and cut sweet potatoes to proper size. Blend soda water, flour, and paprika together to make tempura batter. Blanch the cut potatoes...
4 cups frozen peas 2 cups chicken stock ½ cup heavy cream 2 cups sweet basil Salt and pepper to taste Defrost frozen peas and simmer in the chicken stock for 10 minutes. Allow to cool before puree. De-stem basil and add it to the pea stock mix and puree until smooth....
3 green apples (peeled, cored, sliced) 1 head nappa cabbage (thin slice green leaves) 1 fennel bulb (cored and sliced) 1 carrot (peeled battonette) 1 cup Mayo (2 yolks, 1 ½ c salad oil, 2 tsp. dry mustard, 1 ½ tsp. lemon juice) 1 T apple cider vinegar 1 tsp. lemon...
Marinade 3 cups Port Wine 1 cup olive oil 1 pint black berries 4 sprigs rosemary 6 cloves garlic 1 shallot 4 T olive oil for cooking Mix marinade in large bowl or processor. Set oven to 475 degrees. French and fabricate bones and allow meat to marinade for 20 minutes....
6 oz. venison loin ½ cup dried porcini mushrooms, ground 2 T clarified butter 3 cups arugula 8 leaves basil ¼ cup olive oil 1 clove garlic 2 T toasted pine nuts 2 T parmesan cheese Lemon juice to taste Salt and pepper to taste 1 T white wine vinegar 3 T olive oil...
1 cup vegetable oil 3/4 cup soy sauce 1/2 cup lemon juice 1/4 cup Worcestershire sauce 1/4 cup prepared mustard 1 1/2 tsp ground black pepper 2 cloves garlic, minced 1 tsp MSG (optional) In a large resealable plastic bag, combine the oil, soy sauce, lemon juice,...
1 lb. ground venison 4 carrots, chopped 1 can (28 oz.) tomatoes 2 beef bouillon cubes 10 peppercorns 1 onion, chopped 4 stalks celery, sliced 1 can (28 oz.) water 1½ tsp. thyme ½ cup barley Parsley Salt to taste Brown the ground venison and onions. Add remaining...
1/2 lb. venison cubes 1 pint dry black beans 3 qts. water 1/4 lb. salt pork 1 carrot, sliced 2 onions, chopped 1 Tbsp. salt 3 cloves 1/8 tsp. mace 1/4 tsp. red pepper 3 hard-boiled eggs, sliced 1 lemon, thinly sliced and seeded 1/2 cup sherry Soak the beans overnight...
2 lbs Venison tenderloin 2 Jalapeno peppers 1 Green bell pepper 1 Red bell pepper 1 Onion 1 lb Bacon 8 oz Italian salad dressing 1 tsp Seasoned salt Black pepper to taste Slice tenderloin into 1-inch-thick medallions. Chop peppers and onions and mix with seasoned salt...
Venison Osso Buco with Celery Root Puree, Green Garlic Vinegrette, and Gnocchi 4 ea. Venison Shank 3 oz. Vegetable Oil 1 ea. Onion, Yellow, Lg. Dice 1 ea. Carrot, Peeled, Chopped 1 rib Celery, No Leaves,Chopped 6 ea. Garlic Cloves, Whole 10 sprigs Thyme, Fresh 2 qt....
8 venison scallops, cut 1/2 inch thick and pounded 1/4 inch thick 3 Tbsp. butter 1 Tbsp. olive oil 2 Tbsp. finely chopped shallots 1/2 c. dry white wine 1/2 c. heavy cream Salt and pepper Flour Lemon juice Parsley and lemon slices for garnish Season venison scallops...
Delicious Venison Bake recipe provided by Highbourne Deer Farm 1 lb ground venison 1 egg 15 saltine crackers, coarsely rolled 1/2 tsp salt 1/4 tsp pepper 1 tsp Worcestershire sauce 1/2 cup milk 1/3 cup catsup 1/2 tsp ground mustard 1 stalk celery, chopped 1/4 green...
1 (3-5 lb) boneless venison roast* 1 standard size packet brown gravy mix 1 standard size packet hidden valley ranch dressing mix 1 (1 ounce) packet Italian salad dressing mix (Standard size pkt) 1 cup water 1 large Vidalia onion *Will work with larger venison ham,...
3 1/2 lb. venison rack 4 oz. creole mustard 4 oz. fig preserves 1 lb. fresh bread crumbs 3 garlic cloves, crushed 3 oz. olive oil 3 oz parsley, chopped Cracked pepper and salt to taste Season rack with salt and pepper Place rack in roasting pan and sear Remove, cool...
One 9-bone French trimmed rack of venison Salt and freshly ground black pepper to taste 2 tbsp. Dijon mustard 3 tbsp. butter, softened 3 cloves garlic, finely chopped 8 tbsp. fresh white bread crumbs 6 tbsp. finely chopped parsley 3 tbsp. finely chopped rosemary 2...
4 venison steaks 3 tbsp butter or margarine 4 medium onions, sliced thin 4 green peppers, sliced thin 2 tbsp parmesan cheese 1 cup mozzarella cheese, grated 1/2 tsp garlic salt 1/4 tsp black pepper Place butter or margarine in large heavy skillet; turn heat to medium....
1 lb. venison minute steaks 2 cups mushrooms, sliced 1 tbsp. butter 1 tbsp. cornstarch 1 tbsp. vegetable oil 1/2 cup beef stock 1 onion, chopped 1/2 cup red wine 2 cloves garlic, minced 1 tbsp. grape jelly In large skillet, heat butter and oil over med-high heat;...
1 (1 1/2 lb.) venison round steak 1 large garlic clove, minced 2 tsp ground pepper 1 1/2 lbs. onions, thinly sliced and halved 3 bay leaves 1 cup dry red wine 1 tbsp safflower oil 2 garlic cloves, minced 1 tbsp sugar 1 tbsp red wine vinegar salt pepper Place venison...
3 - 3 oz venison steaks 2 cups flour 2 eggs, beaten 1 cup bread crumbs 2 - 12 oz flour tortillas 1/2 cup roasted corn kernels 1/2 cups black beans, cooked 1 cup lettuce 1/2 cup red onion, sliced thin 1 tomato, medium ripe, sliced 2 oz pommery mustard 2 oz honey 1 tsp...
2 to 3 lbs venison steak, cut into 1 inch strips 1 - 8 oz bottle of Catalina salad dressing 2 medium onions, sliced 4 potatoes, peeled and cubed 1 tbsp corn starch Brown venison in 1/4 cup salad dressing in skillet; drain. Combine with onions, potatoes, remaining...