6 oz. venison loin ½ cup dried porcini mushrooms, ground 2 T clarified butter 3 cups arugula 8 leaves basil ¼ cup olive oil 1 clove garlic 2 T toasted pine nuts 2 T parmesan cheese Lemon juice to taste Salt and pepper to taste 1 T white wine vinegar […]

Venison Sausage 2 lb. venison shoulder 1 lb. pork loin 1 lb. fatback 1.5 tsp. pepper 1 tsp. juniper berries ¼ tsp. garlic powder 1 T fresh sage mince 1.5 oz salt Combine all ingredients except salt and chill well. Grind all ingredients through fine plate of meat grinder. Rinse […]