Main Dishes

Easy Venison

2 to 3 lbs venison steak, cut into 1 inch strips 1 – 8 oz bottle of Catalina salad dressing 2 medium onions, sliced 4 potatoes, peeled and cubed 1 tbsp corn starch Brown venison in 1/4 cup salad dressing in skillet; drain. Combine with onions, potatoes, remaining salad dressing […]

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Easy Sloppy Joes

1 lb ground venison 1/4 green pepper, chopped 1 medium onion, chopped 1 pkg. prepared sloppy joe seasoning mix 6 oz can tomato paste 1-1/4 cups water 2 tbsp oleo margarine Brown meat in oleo margarine in heavy skillet. Prepare sloppy joe mix according to package directions, using tomato paste […]

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Country Fried Venison Steak with Buttermilk Marinade

Venison round steaks, cut 3/4″ thick Cultured buttermilk Safflower oil All-purpose flour Salt and pepper 3 tbsp cold water 1 1/2 cups whole milk Cut venison round steaks into serving-size pieces. Pound each piece with heavy steak tenderizer. Place steaks in a dish and completely cover them with buttermilk. Refrigerate […]

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Braised Venison

Braised Venison with Gnocchi and top with Arrabiata and pesto Season meat and sear. Put in a pressure cooker with Osso Bocco. When tender, pull out and let rest. Shred over Gnocchi and top with Arrabiata and pesto. Serves 4. Arrabiata Sauce 1/2 Onion, Chopped 1/4 cup White Wine, dry […]

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Barbecued Venison

3 lbs cubed venison water 1 bay leaf 4 whole cloves salt and pepper 1/4 green pepper, chopped 1 medium onion, chopped 1 tsp sugar 1 tsp vinegar 1 tsp prepared mustard small bottle catsup Cover meat with water and add bay leaf and cloves. Simmer until fork tender. Drain […]

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