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Venison in Cream Sauce

8 venison scallops, cut 1/2 inch thick and pounded 1/4 inch thick 3 Tbsp. butter 1 Tbsp. olive oil 2 Tbsp. finely chopped shallots 1/2 c. dry white wine 1/2 c. heavy cream Salt and pepper Flour Lemon juice Parsley and lemon slices for garnish Season venison scallops (about 1 […]

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Venison Bake

Delicious Venison Bake recipe provided by Highbourne Deer Farm 1 lb ground venison 1 egg 15 saltine crackers, coarsely rolled 1/2 tsp salt 1/4 tsp pepper 1 tsp Worcestershire sauce 1/2 cup milk 1/3 cup catsup 1/2 tsp ground mustard 1 stalk celery, chopped 1/4 green pepper, chopped 1 medium […]

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Super Simple Slow Cooker Venison Roast

1 (3-5 lb) boneless venison roast* 1 standard size packet brown gravy mix 1 standard size packet hidden valley ranch dressing mix 1 (1 ounce) packet Italian salad dressing mix (Standard size pkt) 1 cup water 1 large Vidalia onion *Will work with larger venison ham, bone in, (just double […]

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Roast Rack of Venison with Creole Mustard

3 1/2 lb. venison rack 4 oz. creole mustard 4 oz. fig preserves 1 lb. fresh bread crumbs 3 garlic cloves, crushed 3 oz. olive oil 3 oz parsley, chopped Cracked pepper and salt to taste Season rack with salt and pepper Place rack in roasting pan and sear Remove, […]

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Pan-Fried Sandwich Steaks

4 venison steaks 3 tbsp butter or margarine 4 medium onions, sliced thin 4 green peppers, sliced thin 2 tbsp parmesan cheese 1 cup mozzarella cheese, grated 1/2 tsp garlic salt 1/4 tsp black pepper Place butter or margarine in large heavy skillet; turn heat to medium. Add onions and […]

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Minute Steaks

1 lb. venison minute steaks 2 cups mushrooms, sliced 1 tbsp. butter 1 tbsp. cornstarch 1 tbsp. vegetable oil 1/2 cup beef stock 1 onion, chopped 1/2 cup red wine 2 cloves garlic, minced 1 tbsp. grape jelly In large skillet, heat butter and oil over med-high heat; cover steaks […]

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Easy Venison

2 to 3 lbs venison steak, cut into 1 inch strips 1 – 8 oz bottle of Catalina salad dressing 2 medium onions, sliced 4 potatoes, peeled and cubed 1 tbsp corn starch Brown venison in 1/4 cup salad dressing in skillet; drain. Combine with onions, potatoes, remaining salad dressing […]

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