Sweet Potato Fries

  • 1 sweet potato (bat)
  • 1 bottle Canada dry
  • 3 cups rice flour
  • ½ cup smoked paprika
  • 1 qt. frying oil

Heat frying oil to 375 degrees. Peel and cut sweet potatoes to proper size. Blend soda water, flour, and paprika together to make tempura batter. Blanch the cut potatoes for 1 minute and then strain and cool. Once cool set potatoes in batter and begin to fry in hot oil.