Venison Texas Tenderloin

  • 2 lbs Venison tenderloin
  • 2 Jalapeno peppers
  • 1 Green bell pepper
  • 1 Red bell pepper
  • 1 Onion
  • 1 lb Bacon
  • 8 oz Italian salad dressing
  • 1 tsp Seasoned salt
  • Black pepper to taste
  1. Slice tenderloin into 1-inch-thick medallions. Chop peppers and onions and mix with seasoned salt and Italian dressing in a large plastic ZiplocĀ® bag. Mix, add tenderloin and marinate in frig for 24 hours.
  2. Remove medallions, wrap each border with a bacon strip and place on a baking dish. Top each medallion with remaining seasonings, onion and peppers, and bake in preheated 350-degree oven for 20 minutes. Do not overcook.