Easy Venison

  • 2 to 3 lbs venison steak, cut into 1 inch strips
  • 1 - 8 oz bottle of Catalina salad dressing
  • 2 medium onions, sliced
  • 4 potatoes, peeled and cubed
  • 1 tbsp corn starch
  1. Brown venison in 1/4 cup salad dressing in skillet; drain.
  2. Combine with onions, potatoes, remaining salad dressing and 1/2 cup water in crock pot. Cook on low for 5 to 7 hours. Thicken pan juices with corn starch mixed with 1/4 cup water.

Serves 2-4




Recipe provided by Highbourne Deer Farm