Winning Recipes Culinary Competition

Sweet Potato Fries

1 sweet potato (bat) 1 bottle Canada dry 3 cups rice flour ½ cup smoked paprika 1 qt. frying oil Heat frying oil to 375 degrees. Peel and cut sweet potatoes to proper size. Blend soda water, flour, and paprika together to make tempura batter. Blanch the cut potatoes for […]

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Sweet Pea

4 cups frozen peas 2 cups chicken stock ½ cup heavy cream 2 cups sweet basil Salt and pepper to taste Defrost frozen peas and simmer in the chicken stock for 10 minutes. Allow to cool before puree. De-stem basil and add it to the pea stock mix and puree […]

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3 green apples (peeled, cored, sliced) 1 head nappa cabbage (thin slice green leaves) 1 fennel bulb (cored and sliced) 1 carrot (peeled battonette) 1 cup Mayo (2 yolks, 1 ½ c salad oil, 2 tsp. dry mustard, 1 ½ tsp. lemon juice) 1 T apple cider vinegar 1 tsp. […]

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Rack Ready Chop

Marinade 3 cups Port Wine 1 cup olive oil 1 pint black berries 4 sprigs rosemary 6 cloves garlic 1 shallot 4 T olive oil for cooking Mix marinade in large bowl or processor. Set oven to 475 degrees. French and fabricate bones and allow meat to marinade for 20 […]

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