3 – 3 oz venison steaks 2 cups flour 2 eggs, beaten 1 cup bread crumbs 2 – 12 oz flour tortillas 1/2 cup roasted corn kernels 1/2 cups black beans, cooked 1 cup lettuce 1/2 cup red onion, sliced thin 1 tomato, medium ripe, sliced 2 oz pommery mustard […]
2 to 3 lbs venison steak, cut into 1 inch strips 1 – 8 oz bottle of Catalina salad dressing 2 medium onions, sliced 4 potatoes, peeled and cubed 1 tbsp corn starch Brown venison in 1/4 cup salad dressing in skillet; drain. Combine with onions, potatoes, remaining salad dressing […]
1 lb ground venison 1/4 green pepper, chopped 1 medium onion, chopped 1 pkg. prepared sloppy joe seasoning mix 6 oz can tomato paste 1-1/4 cups water 2 tbsp oleo margarine Brown meat in oleo margarine in heavy skillet. Prepare sloppy joe mix according to package directions, using tomato paste […]
Venison round steaks, cut 3/4″ thick Cultured buttermilk Safflower oil All-purpose flour Salt and pepper 3 tbsp cold water 1 1/2 cups whole milk Cut venison round steaks into serving-size pieces. Pound each piece with heavy steak tenderizer. Place steaks in a dish and completely cover them with buttermilk. Refrigerate […]
Braised Venison with Gnocchi and top with Arrabiata and pesto Season meat and sear. Put in a pressure cooker with Osso Bocco. When tender, pull out and let rest. Shred over Gnocchi and top with Arrabiata and pesto. Serves 4. Arrabiata Sauce 1/2 Onion, Chopped 1/4 cup White Wine, dry […]
3 lbs cubed venison water 1 bay leaf 4 whole cloves salt and pepper 1/4 green pepper, chopped 1 medium onion, chopped 1 tsp sugar 1 tsp vinegar 1 tsp prepared mustard small bottle catsup Cover meat with water and add bay leaf and cloves. Simmer until fork tender. Drain […]
Venison Chops w/ Madeira Sauce and Broccolini 1 Venison rack, trimmed and frenched ½ cup Madeira ½ cup Veal stock 4 oz butter Salt and pepper to taste Broccolini trimmed and blanched Truffle Vinaigrette as needed Sear venison rack in medium sauté pan. Finish in oven to desired doneness. Deglaze […]
4 six oz portions of venison ¾ cup fine breadcrumbs ¼ tsp. salt ¼ tsp. pepper 1 egg beaten 1/3 cup vegetable oil 2 cup tomato sauce 24 oz. diced tomatoes 1 cup grated parmesan cheese 1 cup grated mozzarella cheese Place each piece of venison between 2 pieces of […]
6 oz. bacon 2 apples of choice Half cup walnuts 8 oz. of goat cheese 1 bulb of garlic 1 bunch of thyme 1 shallot Arugula as needed (about 4 cups) 3 eggs 4 tsp. black pepper Half tsp. star anise 1 cup of sherry vinegar 1 cup apple juice […]
Rack Ready Chop Marinade 3 cups Port Wine 1 cup olive oil 1 pint black berries 4 sprigs rosemary 6 cloves garlic 1 shallot 4 T olive oil for cooking Mix marinade in large bowl or processor. Set oven to 475 degrees. French and fabricate bones and allow meat to […]
