1 sweet potato (bat) 1 bottle Canada dry 3 cups rice flour ½ cup smoked paprika 1 qt. frying oil Heat frying oil to 375 degrees. Peel and cut sweet potatoes to proper size. Blend soda water, flour, and paprika together to make tempura batter. Blanch the cut potatoes for […]
4 cups frozen peas 2 cups chicken stock ½ cup heavy cream 2 cups sweet basil Salt and pepper to taste Defrost frozen peas and simmer in the chicken stock for 10 minutes. Allow to cool before puree. De-stem basil and add it to the pea stock mix and puree […]
3 green apples (peeled, cored, sliced) 1 head nappa cabbage (thin slice green leaves) 1 fennel bulb (cored and sliced) 1 carrot (peeled battonette) 1 cup Mayo (2 yolks, 1 ½ c salad oil, 2 tsp. dry mustard, 1 ½ tsp. lemon juice) 1 T apple cider vinegar 1 tsp. […]
Marinade 3 cups Port Wine 1 cup olive oil 1 pint black berries 4 sprigs rosemary 6 cloves garlic 1 shallot 4 T olive oil for cooking Mix marinade in large bowl or processor. Set oven to 475 degrees. French and fabricate bones and allow meat to marinade for 20 […]
6 oz. venison loin ½ cup dried porcini mushrooms, ground 2 T clarified butter 3 cups arugula 8 leaves basil ¼ cup olive oil 1 clove garlic 2 T toasted pine nuts 2 T parmesan cheese Lemon juice to taste Salt and pepper to taste 1 T white wine vinegar […]
1 cup vegetable oil 3/4 cup soy sauce 1/2 cup lemon juice 1/4 cup Worcestershire sauce 1/4 cup prepared mustard 1 1/2 tsp ground black pepper 2 cloves garlic, minced 1 tsp MSG (optional) In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worchestshire sauce, mustard, […]
1 lb. ground venison 4 carrots, chopped 1 can (28 oz.) tomatoes 2 beef bouillon cubes 10 peppercorns 1 onion, chopped 4 stalks celery, sliced 1 can (28 oz.) water 1½ tsp. thyme ½ cup barley Parsley Salt to taste Brown the ground venison and onions. Add remaining ingredients. Cover. […]
1/2 lb. venison cubes 1 pint dry black beans 3 qts. water 1/4 lb. salt pork 1 carrot, sliced 2 onions, chopped 1 Tbsp. salt 3 cloves 1/8 tsp. mace 1/4 tsp. red pepper 3 hard-boiled eggs, sliced 1 lemon, thinly sliced and seeded 1/2 cup sherry Soak the beans […]
2 lbs Venison tenderloin 2 Jalapeno peppers 1 Green bell pepper 1 Red bell pepper 1 Onion 1 lb Bacon 8 oz Italian salad dressing 1 tsp Seasoned salt Black pepper to taste Slice tenderloin into 1-inch-thick medallions. Chop peppers and onions and mix with seasoned salt and Italian dressing […]
Venison Osso Buco with Celery Root Puree, Green Garlic Vinegrette, and Gnocchi 4 ea. Venison Shank 3 oz. Vegetable Oil 1 ea. Onion, Yellow, Lg. Dice 1 ea. Carrot, Peeled, Chopped 1 rib Celery, No Leaves,Chopped 6 ea. Garlic Cloves, Whole 10 sprigs Thyme, Fresh 2 qt. Venison or Beef […]
